On the first day of my first year at Conn I was intent on declaring a double major in Art and Chemistry. Things don’t always turn out how you planned. I am now a double major in Psychology and Africana Studies and minoring in Gender and Women’s Studies. This change was a result of finding interests I did not know I had and connecting with students and faculty in each major. Despite not being an Art major, there are still a lot of opportunities for me to produce art and share it around campus. I often draw in my room while I am (mildly) procrastinating or as a way to de-stress. If I like what I make, I sometimes post it on Instagram and Facebook. Three seniors at Conn, Gabby Schlein, Catherine Healey, and Katie Soricelli, saw some of my drawings and asked me to produce a few pieces for their senior theater capstone. Senior capstones are final projects that are the culmination of a senior’s work in their major. Capstones are great because they give people outside of the major an opportunity to be involved in and meet new people in different areas.
日本一本道a不卡免费The bowl of assorted chocolates greets me as I walk into the second-floor office of Student Accessibility Services in Shain Library. It is a sweet, and sometimes bitter reminder of my struggles with a Non-Verbal Learning Difference. I always wanted to be a “normal” kid but as I advanced in my education and sought out accommodations, my perspective changed.
In the past two weeks, I’ve started the majority of my interactions with people by saying, “Hey, I’m doing a shoot for the Communications Office, would you mind if I took some pictures of you *insert activity*?” Each time, I hoped that what started off as a semi-awkward interaction between a group of strangers would result in pictures that showcased students using some of the most charming spaces on campus.
This winter I called my dad bragging that my normally weak immune system had beaten off whatever seasonal sickness was going around. I was convinced that I had miraculously improved my ability to fight off colds and the flu without changing anything about my lifestyle. Almost a week later I was in the Coffee Closet, doing homework with my friend Mark, when my head started feeling really groggy. So naturally, I bought three different teas and poured in significant amounts of honey and lemon to try to stop my impending sickness. The next day, I woke up with a fever, feeling like I had been smacked in the face. One of my friends took me to Student Health Services on campus. The nurses there told me I had the flu and prescribed me some medicine.
Recently, a dream of mine came true. Acclaimed author and journalist at The New Yorker David Grann (‘89) joined us in our "Narrative Nonfiction" class. Being able to speak to a writer for The New Yorker was a cool opportunity, but what made the day special was being able to sit with an author and inquire about their entire writing process. When reading, I often compile a long list of questions in my head asking why the author decided to make the decisions they made. The list usually stays unanswered. However, that particular day Grann answered certain questions I’d been eager to know, such as: what does the organizational process look like when writing about a subject laden with so much historical background? My classmates and I also asked him to talk about how he became a writer and how one knows what path to follow in such broad industry. Blanche Boyd, the writer in residence at Conn and the professor of my writing class, assigned The Lost City of Z by David Grann for us to read over spring break. Though not typically the kind of thing I read—a story about adventure, disease and death in the Amazon—I enjoyed this fast-paced tale. It made me want to ask questions.
Jai Gohain '19 is an international student from Kolkata, India. He is a classical studies major, with minors in dance and mathematics. He is also a member of the Connecticut College Dance Club and Connecticut College men's rugby team.
Taste of Harris only comes once a year, but, like any holiday, its arrival is always met with anticipation and excitement. Each year, Harris, the main dining hall on campus, hosts different food vendors and restaurants in the area. They take over the dining hall and introduce new cuisine. The school brings some of the same vendors back each year. One that I am particularly fond of is locally made artisan bread. Arguably the most important part of this event is to get actual feedback from the students. During the Taste the dining hall is filled with surveys that students can fill out after they’ve tried each dish. The dishes with the most votes will likely make their way to Harris the following school year. Conn prides itself on shared governance. By asking students what they want to eat this practice is enacted in yet another corner of campus. This year at the Taste there was a falafel bar complete with tzatziki and all of the fixin’s, jalapeno tater tots, Philly cheesesteaks, an artisan bread car, plant-based dishes, delicious sesame noodles, fun salads, unique teas, watermelon cake, new ice cream flavors and so much more. The day is fun for obvious reasons (delicious food, exciting variety), but I also like it because the dining hall is abuzz. Everyone feels the same way: overwhelmed in the best way, filled with laughter about all of the weird combinations of food they have on their plates, eager to fill out the surveys in hopes that their favorite dish will make it onto Harris’ new menu, and thankful that dining services at Conn cares to enhance our eating experiences at college.
Ruby Johnson ‘21 hails from Medford, Oregon. She has yet to declare her major at Connecticut College but has an interest in education, American studies, Classics, and music. She sings as a soprano in Camel Heard, Connecticut College's advanced vocal ensemble, and is a member of the Connecticut College Figure Skating Club, where she teaches learn-to-skate lessons to local children on the weekends. She is working on designing her own major and is planning on declaring a Pathway this coming fall.
I declared my major, American Studies, the week after Thanksgiving in 2015. A week earlier, I found myself attempting to answer the question on many of my family members minds, “Now Julesy, how will you explain to an employer down the road what the heck American Studies is?” To put it quite simply, American Studies is not just American History. My major is an interdisciplinary approach to the study of America through history, culture, theater, food, and historical figures. As Professor Jim Downs, chair of the program, would say, “American Studies is the bottom-up story of American History. It tells the story of all peoples, and makes sense of where there are holes in the stories we tell.” That means that my classes have ranged from an American Drama course to my Globalization Senior Seminar about the growth of globalization following World War Two.
One of the most essential parts of visiting a college campus is the tour. Most parents and prospective students that visit a school might not remember what year the college was founded or how many clubs and organizations exist there, but may remember their tour guide and whether the tour was enjoyable or not. The latter is the exact reason I wanted to be a tour guide at Conn. I know the impact a tour guide can have on a student’s college decision (whether it be applying or choosing) and I hope to leave a positive mark on the families, especially the students, I encounter. Fortunately enough, I was hired as a tour guide in the spring semester my first year at Conn. It became an immensely enjoyable routine to walk to Horizon House (where the Office of Admission is housed) each week to greet families and walk them around our beautiful campus for about an hour.